Lime Coconut Chicken

The combination of tangy lime, creamy coconut, and savoury chicken creates a delightful fusion of flavours, while the addition of aromatic spices like garlic and ginger adds depth to the dish. This recipe provides a balance of protein from the chicken, healthy fats from the coconut milk, and vitamins and minerals from the fresh ingredients, offering a satisfying and nourishing meal. It's even more perfect with our best-selling Purple Grape Collagen as a side drink!

Ingredients (4 serve):

3 chicken breasts, pounded flat

1 tsp paprika

Salt + pepper to taste

Coconut oil, to cook

1 brown onion, diced

2 garlic cloves, grated

2 tsp of grated ginger

1/2 red chili, deseeded + diced

Zest + juice from 2 limes

1/2 cup of chicken stock

1 x 270ml can light coconut milk

1 tbsp fish sauce

To serve: rice, chopped coriander, red chilli, lime slices

Per serving: 2 scoops Grape Collagen + water

Method:

1. Rub both sides of your chicken with the paprika, salt, and pepper.
2. Heat 2 tsp oil in a large pan and cook each side of your chicken until golden. Remove from the pan.
3. Add 2 tsp oil, add onion and cook until it softens.
4. Add garlic, ginger, chilli, and lime zest. Cook for about 1 min or until it becomes fragrant.
5. Pour in the chicken stock, coconut milk, fish sauce, and lime juice, and mix well.
6. Return the chicken to the pan and cook each side for 5-8 min.
7. Meanwhile, dissolve 1 scoop of grape collagen in a large glass of water and stir.

Slice the chicken, serve on top of rice, garnish with coriander, red chili, and a slice of lime.