Carrot Cake Loaf

Moist, fluffy and packed with protein — this Carrot Cake Loaf is a wholesome twist on a classic favourite! Made with The Collagen Co. Vanilla Glow Shakes, it’s loaded with warming spices, crunchy walnuts, and topped with a creamy vanilla protein frosting for the ultimate feel-good treat.

Ingredients (serves 8)

• 1 ½ cups (150g) grated carrot 
• 1 mashed banana
• 2 eggs
• 1 cup (100g) almond flour
• 1 cup (100g) Vanilla Milkshake Glow Shake
• 1 teaspoon ground cinnamon
• ½ teaspoon mixed spice
• 2 teaspoons baking powder
• ½ cup chopped walnuts and raisins

For the frosting

• 125g light spreadable cream cheese
• 1 tablespoon Vanilla Milkshake Glow Shake
• 1 tablespoon water

Method 

1. Preheat the oven to 160°C and line a loaf tin with baking paper.
2. In a large mixing bowl, combine all of the loaf ingredients and mix until well combined.
3. Pour the batter into the prepared loaf tin and bake for 1 hour, or until a toothpick inserted into the centre comes out clean.
4. Allow the loaf to cool completely.
5. In a small bowl, mix together the frosting ingredients until smooth and well combined.
6. Spread the frosting evenly over the cooled loaf, using the back of a spoon to create little swirls or flecks.
7. Slice and enjoy!

Nutrition information (per serve)

Calories: 241
Fat: 14.9g
Carbs: 16.4g
Protein: 14.1g