Lemongrass Chicken Bánh Mì with Beautiful Energy

This fresh and flavour-packed lemongrass chicken bánh mì is loaded with tender marinated chicken, crisp cucumber, pickled carrot and fresh coriander. Served with Beautiful Energy, it’s a satisfying lunch packed with protein and plenty of flavour.

Ingredients

• 1 Vietnamese bread roll (baguette-style)
• 100 g chicken breast
• Lemongrass paste, ginger, garlic and tamari, for marinating
• 1 tbsp Nuttelex butter
• 1 tbsp Kewpie mayonnaise
• ⅛ Lebanese cucumber, thinly sliced
• ⅛ carrot, diced
• Small handful fresh coriander leaves
• ¼ red chilli, thinly sliced (optional)
• Rice vinegar
• Coconut sugar
• Pinch of salt
• 1 serve Beautiful Energy, any flavour

Method

1. Combine the diced carrot with rice vinegar, coconut sugar and a pinch of salt. Set aside for 15 minutes to pickle.
2. Marinate the chicken breast with lemongrass paste, ginger, garlic and tamari for 10 minutes.
3. Heat a non-stick pan and cook the chicken until golden and cooked through. Slice into strips.
4. Slice the Vietnamese roll lengthways and spread with the Nuttelex butter and Kewpie mayonnaise.
5. Fill with the cooked chicken, pickled carrot, cucumber, coriander and sliced chilli.
6. Slice in half and serve with a chilled Beautiful Energy.

Nutrition (Per Serve)

Bánh mì only — drink served separately.

• Calories: 500
• Protein: 39 g
• Carbohydrates: 49 g
• Fat: 18 g
• Fibre: 3 g