Cake Pops
Posted 1st October 2026
These fun, high-protein Birthday Cake Pops combine Birthday Cake Glow Shake with oat flour, creamy Greek yoghurt and colourful rainbow sprinkles. Finished with a drizzle of white chocolate, they’re an easy bite-sized treat with all the birthday cake vibes.
Ingredients
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1 cup oat flour (blended rolled oats)
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1 serve Birthday Cake Glow Shake
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⅓ cup Greek yoghurt
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1 tbsp rice malt syrup
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1 tsp vanilla extract
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1 tbsp rainbow sprinkles
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Cake pop sticks (optional)
For the topping
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2 tbsp white chocolate, melted
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1 tbsp rainbow sprinkles
Method
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Add the oat flour, Birthday Cake Glow Shake, Greek yoghurt, rice malt syrup and vanilla extract to a bowl and mix until a dough forms.
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Roll the mixture into 10 even balls and place on a lined tray. Add cake pop sticks if using.
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Drizzle with the melted white chocolate and finish with the rainbow sprinkles.
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Freeze for 10 minutes to set before serving.
Nutrition (Per Cake Pop)
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Calories: 55
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Protein: 4 g
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Carbohydrates: 7 g
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Fat: 1 g
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Fibre: 1 g
