Frozen Mango Pops
Posted October 2024

Made with ripe mangoes, creamy yogurt, and a hint of sweetness, they're a simple and healthy treat-perfect for warm days. Deliciously fruity and easy to make!
Ingredients
- 250g frozen mango, defrosted
- 1/2 cup plain protein yoghurt
- 2 scoops Passionfruit Mango Premium Collagen Peptides
- 2 tbsp water, to blend
Method
- Add everything to a high speed blender and blend until smooth and creamy.
- Pour into 6 popsicle molds and freeze overnight to set. Enjoy!
Nutrition Information
Calories: 57
Fat: 0.3g
Carbs: 8.3g
Protein: 6.1g