Salmon Sushi Salad
Posted March 2025
Fresh, flavourful, and protein-packed—this Salmon Sushi Salad is your new go-to for a nourishing, satisfying meal! Crispy air-fried salmon, crunchy veggies, and creamy avocado come together with a spicy sriracha-yogurt dressing for the ultimate sushi-inspired bowl. Served with a refreshing glass of Strawberry Watermelon Collagen for a skin-loving boost.
Ingredients
- 150g salmon, cut into cubes
- Salt & pepper, to taste
- 2 small Lebanese cucumbers, sliced
- ½ cup shelled edamame
- ¼ red onion, thinly sliced
- ¼ avocado, cubed
- ¼ cup plain protein yoghurt
- 1–2 tsp sriracha
- 2 tsp soy sauce
- 1–2 tsp furikake seasoning
- ½ tsp toasted sesame oil
- 1 glass water + 1 scoop Strawberry Watermelon collagen
Method
- Season the salmon cubes with salt and pepper, then air-fry at 180°C for 6 minutes.
- Bring a small pot of water to a boil, add the edamame, and cook for 2 minutes. Drain well.
- In a large bowl, combine all ingredients and mix well to coat everything in the sauces. Serve with extra furikake on top.
- Stir the collagen into the water until dissolved and serve on the side. Enjoy!
Macros
- Calories: 561
- Fat: 24.9g
- Carbs: 44.1g
- Protein: 47.7g
