Delicious Collagen Pancakes
Posted September 2020

- 2 eggs
- 1 mashed banana
- 3 tbsp filtered water or almond milk 1 tsp baking powder
- 1 tbsp flaxseed meal
- 1 tsp cinnamon
- 1 serve Unflavoured Premium Collagen Peptides
- 1 tsp oil of choice (I use extra virgin coconut oil for pancakes)
Method
- In a large bowl, mash bananas and eggs. Add remaining ingredients except for oil.
- Heat a pan on medium and add oil, gently pour mixture into desired pancake size.
- Cook for 2-3 minutes each side or until golden brown.
Nutrition information
Calories 180
Protein 14g
Carbs 15g
Fats 10g