Salmon Rice Bowl
Posted December 2023
Introducing our delightful 10-Minute Salmon Rice Bowl – the perfect solution for a quick and nutritious meal! This bowl not only boasts quick and effortless preparation but also aligns with your weight loss goals. Paired with our best-selling Strawberry Watermelon Collagen, it's also a beauty boost to your skin, hair and nails!
Gluten Free | Meal Prep Friendly | 10-Minute Recipe
Ingredients
Serves 1
- 1 x 150g salmon fillet
- 3/4 cup cooked rice
- 1 small Lebanese cucumber, sliced
- 1/4 avocado, chopped
- 1/4 cup kimchi
- 1-2 teaspoons furikake seasoning
Dressing:
- 2 tbsp light mayo
- 2 tsp sriracha sauce
- 1 tbsp tamari soy sauce
Drink:
2 scoops Strawberry Watermelon Premium Collagen Peptides + cold water
Method
- Heat a small pan over medium heat with a little olive oil; season the salmon with salt and cook for 3-4 minutes on each side. Flake it with a fork and set aside.
- Meanwhile, mix together the spicy dressing until well combined.
- Add the collagen to a glass with cold water and stir to dissolve.
- To serve, add the rice to a bowl, top it with the kimchi, cucumber, flaked salmon, avocado, drizzle the dressing over it, and sprinkle with furikake seasoning.
Serve with the strawberry-watermelon collagen drink on the side.
Nutrition Information (per serving + collagen drink)
Calories: 691
Protein: 52g
Carbs: 48g
Fat: 32g
Nutrition Information (per serving)
Calories: 621
Protein: 37g
Carbs: 47g
Fat: 32g