Protein Cookie Dough Balls
Posted July 2022
Ever making a batch of choc chip cookies and you eat all the dough before even getting them to the oven? Who hasn't! Well, here's a recipe that is made for you, without the gluten or high sugar content and with plenty of protein, making it the perfect post-workout snack.
Gluten free | Grain free | Low sugar | High protein
Ingredients (makes 12)
- 1 can chickpeas, rinsed
- 1/4 cup nut butter of choice
- 1/4 cup honey or maple syrup
- 1 tsp vanilla extract
- 1 sachet or 2 scoops Unflavoured Premium Collagen Peptides
- 3 tbsp coconut flour
- good pinch of salt
- 1/4 cup chocolate chips
Chocolate shell
- 1 cup chocolate chips
- 2 teaspoons coconut oil
- Sea salt
Method
- Add everything (except the chocolate chips) to a food processor or high speed blender until smooth. Scrape down the sides of the container and mix again.
- Stir in the chocolate chips and pulse to mix through.
- Form into 12 balls and slightly flatten the tops. Place on a baking tray.
- Melt the chocolate and coconut oil in a microwave safe bowl.
- Drizzle the chocolate over each ball and double with sea salt.
- Freeze for 10 minutes to set the chocolate & enjoy!
Macros (per ball)
Calories: 231
Protein: 6g
Carbs: 22g
Fat: 15g
