Korean Strawberry Milk
Posted December 2023
This Korean Strawberry Collagen Milk boasts a harmonious blend of vibrant strawberry sweetness and the rich, creamy undertones of almond milk. With each sip, you'll experience a luscious, guilt-free indulgence that not only satisfies your taste buds but also nourishes your body with the added benefit of Unflavored Premium Collagen Peptides.
Gluten Free | Low Carb | Low Sugar
Ingredients
- 3 whole strawberries, diced
- 3/4 cup strawberries, finely diced
- 2 ½ tbsp granulated sweetener
- Squeeze of lemon juice
- 1 cups unsweetened almond milk
- 1 sachet Unflavoured Premium Collagen Peptides
Method
- Place the 3 diced strawberries in a bowl with 1 tbsp of sugar and stir to macerate (draw out the juices). Let it sit aside.
- Add the 3/4 cups of diced strawberries to a small saucepan with 1 ½ tbsp of sugar and 1/2 tsp of lemon juice. Bring to a boil, then reduce to just above a simmer for 10 minutes, stirring frequently until broken down and syrupy.
- Refrigerate the syrup until cold.
- In a glass, add the syrup, ice, milk, unflavoured collagen and about 1 tbsp of the macerated strawberries. Stir to combine. Enjoy!
Nutrition Information
Calories 106
Protein 13g
Fat 2g
Carbs 11g
