Banana Poppyseed Bread

Light, moist, and packed with protein—this Banana Poppyseed Bread is the perfect balance of sweet, zesty, and nourishing! Made with our Banana Glow Powder, almond meal, and a hint of lemon, it’s a deliciously wholesome twist on a classic. Pair it with the creamy banana butter spread for an extra boost of flavour and collagen goodness.

Ingredients (serves 8)

• 3 medium (285g) ripe bananas, mashed
• 1 large egg
• 3 tbsp lemon juice
• 1 tsp lemon zest
• 4 scoops banana glow powder
• 1 1/2 cups almond meal
• 2 tbsp poppyseeds
• 2 tsp baking powder
• Optional Banana Butter Spread: 1 scoop banana glow powder 2-3 tbsp water

Method

1. Preheat the oven to 150°C (fan-forced) and line a small loaf pan with baking paper.
2. In a large bowl, whisk together the mashed banana, egg, lemon juice, and lemon zest.
3. Add the banana glow powder, almond meal, poppyseeds, and baking powder. Stir to combine.
4. Pour the batter into the prepared loaf pan and bake for 1 hour or until a toothpick comes out clean.
5. For the banana butter spread, mix the banana glow powder with water in a small bowl until smooth and creamy, adding more water if needed. Serve the bread with the spread if desired, and enjoy!

Nutrition Information (per slice, not including spread)

Calories: 217 
Fat: 12.8g
Carbs: 15.2g
Protein: 12.7g