Halloween Devilled Eggs

Bring some eerie fun to your Halloween spread with these creepy-cute devilled eggs! Packed with protein and topped with googly eyes and jalapeño “smiles,” they’re the perfect mix of delicious and delightfully spooky. Pair them with a refreshing Beautiful Energy Peach Iced Tea for a festive treat that’s as tasty as it is terrifying.

Ingredients 

• 4 eggs
• 16 edible googly eyes
• 8 pickled jalapeño slices
• 4 serves Beautiful Energy Peach Iced Tea powder
• Filling
• 1/4 cup plain high protein greek yoghurt 
• 1 tsp mustard
• ¼ tsp paprika
• Pinch of salt

Method

1. Place the eggs in a saucepan and cover with cold water. Bring to a boil, then cook for 10 minutes. Lower the heat slightly if needed to prevent cracking.
2. Transfer the eggs to a bowl of cold water to cool. Once cooled, peel the shells.
3. Slice each egg in half and gently remove the yolks. Add yolks to a bowl with the yoghurt, mustard, paprika, and salt. Mash with a fork or the back of a spoon until smooth.
4. Spoon the yolk mixture back into the egg whites. Decorate each with two googly eyes and a jalapeño slice as the mouth. Garnish with plastic spiders for a spooky touch.
5. Stir 1 scoop of Beautiful Energy Peach Iced Tea powder into a glass of cold water until dissolved.
6. Serve and enjoy your frightful feast!

Macros (2 halves + 1 drink)

• Calories: 108
• Fat: 5.1g
• Carbs: 2.8g
• Protein: 12.3g