Chicken Stuffed Sweet Potatoes

A Power-Packed Comfort Meal

Hearty, high-protein, and full of flavor, these Chicken Stuffed Sweet Potatoes are a deliciously balanced way to fuel your day. Topped with creamy yogurt sauce, zesty corn, and a side of Tropical Beauty Greens—they’re comfort food with benefits.

Serves 2

• 2 medium sweet potatoes
• 350g skinless chicken breast, cubed
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika
• ½ tsp salt
• Olive oil spray

Green Yogurt Sauce

• ½ cup plain yogurt
• ¼ cup fresh coriander (plus more to serve)
• 1 garlic clove
• Juice of ½ lemon
• Pinch of salt

Toppings

• 2 tbsp cottage cheese
• ½ cup corn (fresh or thawed if frozen)
• ½ tsp sumac
• 25g sharp cheddar cheese, grated

To Serve

• 2 serves Tropical Beauty Green Powder
• 2 glasses water

Method

1. Pierce sweet potatoes with a fork and air fry at 180°C for 45 minutes, turning every 10 minutes, until tender.

2. Toss chicken with olive oil, garlic powder, onion powder, paprika, and salt. Sauté over medium-low heat for 3–4 minutes each side until cooked through.

3. Blend yogurt, coriander, garlic, lemon juice, and salt until smooth.

4. Combine corn, cottage cheese, and sumac in a bowl.

5. Stir 1 serve of green powder into each glass of water.

6. Slice open sweet potatoes, fluff the insides, and add cheddar. Top with chicken and corn mix. Drizzle with yogurt sauce and garnish with coriander.

Macros

• Calories: 511
• Fat: 10gg
• Carbs: 39.5g
• Protein: 60g