Chicken Halloumi Wraps

Get ready to elevate your lunchtime routine with these delicious Chicken Halloumi Wraps. Complemented by a refreshing garlic yogurt sauce infused with unflavoured collagen for an added health boost, this recipe is both flavourful and functional. 

Ingredients (makes 2)

• 200g chicken breast, cubed
• 1 tsp Cajun seasoning
• Salt and pepper
• 4 slices reduced-fat halloumi
• 2 low-carb potatoes, cut into chips
• Olive oil spray
• 2 coles wraps

Garlic Yoghurt Sauce

• 1 tbsp plain protein yoghurt
• 1 scoop Unflavoured Premium Collagen Peptides
• 1/2 tsp minced garlic
• 1 tbsp chopped parsley
• 1 tsp lemon juice
• Pinch of salt

Method

1. Toss the chicken in the Cajun seasoning, salt, and pepper, and spray with olive oil. Cook in a small pan over medium heat until cooked through. Remove and set aside.
2. Cut the potatoes into chips and cook over medium heat with a little oil and salt for 4-5 minutes on each side.
3. Cook the halloumi for about 2 minutes on each side until grill marks appear.
4. Mix the garlic yoghurt sauce ingredients together.
5. Divide the garlic yoghurt sauce between the flatbreads, then add some chips, chicken, and 2 slices of hot halloumi to each one. Bring the bottom up and then fold the sides in tightly. Serve immediately.

Macros per serve

Calories: 471
Fat: 16.4g
Carbs: 39.2
Protein: 40.6g