Air Fryer Churros

Introducing our delectable Air Fryer Churros, a guilt-free twist on the classic Spanish treat! These churros are not only gluten-free but also come with a sugar-free option, so it won't compromise your health goals. Infused with collagen peptides for an added beauty boost, making them a nutritious snack choice. And to top it all off, they're generously coated with a fragrant cinnamon sugar blend (sugar-free option available), ensuring every bite is a perfect balance of sweet and savoury. Get ready to savour the flavour while feeling good about your choice!

Gluten Free | Sugar Free Option | Lower in fat | High Protein

Ingredients:

• 1 cup water
• 80g unsalted butter (or vegan butter)
• 2 tbsp coconut sugar or monk fruit sweetener
• 1/2 tsp salt
• 1 cup gluten free flour
• 2 scoops of Unflavoured Premium Collagen Peptides
• 2 eggs

Cinnamon sugar

• 1 scoop Unflavoured Premium Collagen Peptides
• 1/4 cup coconut sugar or monk fruit 1 teaspoon cinnamon

Method

1. In a medium saucepan add water, butter, sugar, and salt. Bring to a boil over medium-high heat.
2. Reduce heat to medium-low, add the flour and collagen to the saucepan. Stirring constantly with a rubber spatula cook until the dough comes together and is smooth.
3. Remove from heat and transfer the dough to a mixing bowl.
4. Add eggs one at a time until a soft dough comes together. Transfer to a large piping bag fitted with a large star-shaped tip.
5. Pipe churros into a greased air fryer basket, into 10cm lengths. Air fry at 190C for 12-15 minutes, cooking in batches.
6. In a shallow bowl combine sweetener, collagen and cinnamon.
7. Immediately transfer cooked churros to the bowl with the sugar mixture and toss to coat. Serve warm with chocolate dipping sauce.

Macros

Calories: 106
Protein: 3.9g
Carbs: 6.1g
Fat: 8.4g