Air Fryer Churros

Introducing our delectable Air Fryer Churros, a guilt-free twist on the classic Spanish treat! These churros are not only gluten-free but also come with a sugar-free option, so it won't compromise your health goals. Infused with collagen peptides for an added beauty boost, making them a nutritious snack choice. And to top it all off, they're generously coated with a fragrant cinnamon sugar blend (sugar-free option available), ensuring every bite is a perfect balance of sweet and savoury. Get ready to savour the flavour while feeling good about your choice!

Gluten Free | Sugar Free Option | Lower in fat | High Protein

Ingredients:

1 cup water
80g unsalted butter (or vegan butter)
2 tbsp coconut sugar or monk fruit sweetener
1/2 tsp salt
1 cup gluten free flour
2 scoops unflavoured collagen
2 eggs

Cinnamon sugar:
1 scoop unflavoured collagen
1/4 cup coconut sugar or monk fruit 1 teaspoon cinnamon

Method:

1. In a medium saucepan add water, butter, sugar, and salt. Bring to a boil over medium-high heat.

2. Reduce heat to medium-low, add the flour and collagen to the saucepan. Stirring constantly with a rubber spatula cook until the dough comes together and is smooth.

3. Remove from heat and transfer the dough to a mixing bowl.

4. Add eggs one at a time until a soft dough comes together. Transfer to a large
piping bag fitted with a large star-shaped tip.

5. Pipe churros into a greased air fryer basket, into 10cm lengths. Air fry at 190C for
12-15 minutes, cooking in batches.

6. In a shallow bowl combine sweetener, collagen and cinnamon.

7. Immediately transfer cooked churros to the bowl with the sugar mixture and toss
to coat. Serve warm with chocolate dipping sauce.