Butter Chicken

Looking for a delicious, protein-packed meal that’s easy to prepare? This butter chicken recipe serves 4-5 and combines tender chicken marinated in spiced yogurt with a rich, creamy curry sauce. Paired with a refreshing passionfruit mango collagen drink, it’s a flavourful and nourishing dish perfect for a satisfying dinner.

Serves 4

• Ingredients:
• 600g chicken breast
• 1/2 cup plain protein yogurt
• 1 tbsp lemon juice
• 2 tsp garam masala
• 1 tsp ground turmeric
• 1 tsp ground cumin
• 1/4 tsp chili powder
• 1 tsp ground ginger
• 1 tsp minced garlic

Curry:

• 1.5 cups tomato passata
• 3 tbsp plain protein yogurt
• 1 tbsp cashew nut butter
• 1 tsp stevia or monk fruit sweetener
• 1 tsp salt
• Rice 
• Coriander, to serve
• 1 scoop of Passionfruit Mango Premium Collagen Peptides + 1 glass cold water, per person

Method:

1. Marinate the chicken in the yogurt and spices and refrigerate for 1 hour to overnight.
2. Heat a large pan over medium heat with a little oil spray. Add the chicken and cook for 3-5 minutes.
3. Add the passata, yogurt, cashew butter, sweetener, and salt. Simmer for 15 minutes until the chicken is cooked through.
4. Meanwhile, make the collagen drink by mixing 2 scoop of Passionfruit Mango Premium Collagen Peptides with 1 glass of cold water.

Serve the butter chicken over rice, sprinkle with coriander, serve with your drink, and enjoy!

Macros
(per serving + collagen drink)
Calories: 434
Protein: 56.6g
Carbs: 35g
Fat: 6.9g

Macros
(per serving)
Calories: 364
Protein: 41.6g
Carbs: 34g
Fat: 6.9g